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Reviews for Cheese (Greenhouse) feminized

Cheese (Greenhouse) feminized

This cross between skunk and kush, coming from the UK, won the first prize in the Indica Cup HTCC 2006. It has an intense, very dominant musky and earthy flavor. Strong body stoned, with bursts of mental energy.

Aug 25, 2010 smo said:
     
“bon pour la cheese c claire varieté hors normes effets redoutable meme pour les habitué attention c une du soir lol effet tres lourd lond et puissant un gout terrible un rendement exeptionnel vraiment !!!! testé c l adopter lol bonne culture !!!!attention tres fort odeur pendant et apres la culture pas cool pour le voisinage !!!!!”

May 10, 2010 cheesemonster said:
     
“I got a 5 pack of "CHEESE"From G.H.S.co and at first was a bit dubious,as i heard that greenhouse cheese WOULD NOT be the same as Big Buddahs or the clone only strain well..ITS BULLSHIT,Now ive been smokin bud for like 15 yrs now and growing for??...well never mind.And i know proper cheese when i smoke or smell it.If in the past you have grown ghs.co cheese and thought,THIS ISNT CHEESE,How did you grow it,also did you cure it??I get that proper dank strong cheese smell by harvesting at 8-9 weeks(And usually at least 2 months veg,cuss i veg em in the uk)Dry it for at least 7-10 days,Heres the most important bit,CURE IN JARS OPENING 1-2 TIMES DAILY FOR ABOUT 3-4 WEEKS,The longer the better..For me it works perfect every time.Usually get about 3-5 oz per plant(remember its vegged and flowered under the usually shitty uk weather)by bringing them in every night for 12/12 in pitch black.I 100% RECOMMEND THIS STRAIN ”

Jan 25, 2010 :) said:
     
“5 seeds germinate! greenhouse = super seeds :)”

Jun 24, 2009 eugen daniel said:
     
“4 seeds germinated.... im soo happy ”

Jan 17, 2009 SMart said:
     
“Cheese is the best shit ever”

Dec 5, 2008 Lars och Goran said:
     
“Smoke it and enjoy.
”

May 10, 2008 ji said:
     
“wow.. it's the best i have ever smoked.!”