A legendary variety which originated in the UK. Its history is simple and, for many valid reasons, its genetics are the most well-known throughout the country. For countless people in the UK, an essential reference for knowing if a variety of cannabis is worthy is its comparison with cheese.
With 8 week flowering and lush heavy harvests, it has been included among the Top Ten by all the coffee-shops in Amsterdam and awarded a prize in the High Times Cannabis Cup, not to mention the tens of thousands of “British” that are crazy about this variety. This all fits in to the scene of success and international recognition that it has obtained.
It can be classified as a highly commercial variety, comparable to Big Bud, Skunk#1, Power Plant, or Critical+. All these varieties, together with Cheese, are heavy yielders, quick and compact. Cheese captivates everyone that has the opportunity to try it due to its mild taste, medium effect and the overall pleasant feeling it produces.
Reviewer
6/10
Heerlijk rokertje..niet te stoned maar gewoon lekker
Specifications
| Seed Bank: | Dinafem |
| Plant height: | Average |
| Taste / Smell: | Skunk, mature cheese and spices |
| Genetics: | Old School UK Skunk x Afghani |
| Effect: | Relaxed, euphoric, munchies |
| Average height: | 175 |
| Average indoor yield: | 525 |
| Seed bank: | Dinafem |
| Composition: | 40% Sativa/ 60% Indica |
| Indoor flowering time: | 55 |
| Type of cannabis: | Cheese |
| Number of seeds: | 3 |
| THC level: | Medium |
| CBD level: | Average |
| Outdoor harvest: | Mid October |
| Average outdoor yield: | 1000 |
| Flowering: | Short |
| Cultivation difficulty: | Moderate |
| Indica/Sativa: | Indica dominant |
| Type of seeds: | Feminized |
| Suitable environments: | Indoor/Outdoor |
| Average THC: | 12 |