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Cheese (Greenhouse) feminized

10167 Green House Seeds

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This feminized cross between Skunk and Kush, coming from the UK, won the first prize in the Indica Cup HTCC 2006. It has an intense, very dominant musky and earthy flavour. Strong body stoned, with bursts of mental energy.

Cheese is a unique strain which was, until now, only available as a clone. Like many cannabis strains the history and origins of Cheese are somewhat confused and distorted. Cheese originated in 1988-89 as one unique female phenotype out of Skunk No. 1 grown somewhere in the Chiltern Hills. This one plant produced impressively large buds and had a very distinctive cheesy odour. It was quickly cloned and named Cheese.

Around 1995 a Cheese clone was passed on to Exodus, an alternative community living in Haz Hall on the edges of Luton. Exodus organised free parties, championed the legalisation of cannabis, grew cannabis themselves and protected each other from the law. They also started CANABIS (Campaign Against Narcotic Abuse Because of Ignorance in Society). Because of all the people that passed through the Exodus community many clones were handed out to visitors and the strain continued to grow in notoriety.

For many years Cheese has passed around an underground network of growers in the UK, helped by Exodus and others.


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Flowering: Average
Indoor flowering time: 56
CBD: 0.6
Average THC: 18.5
Taste / Smell: Intense musky, earthy
Type of cannabis: Cheese
Genetics: Skunk phenotype (Clone only)
Effect: Strong body stoned, long lasting, bursts of mental energy
Composition: 40% Sativa, 60% Indica
Outdoor harvest: End of September
CBD level: Low
Number of seeds: 3, 5
Average indoor yield: 800
Seed Bank: Green House Seeds
THC level: Medium
Seed bank: Green House
Cultivation difficulty: Moderate
Indica/Sativa: Indica dominant
Type of seeds: Feminized
Suitable environments: Indoor/Outdoor
CBN: 0.35