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Cheese is a unique strain which was, until now, only available as a clone. Like many cannabis strains the history and origins of Cheese are somewhat confused and distorted. Cheese originated in 1988-89 as one unique female phenotype out of Skunk No. 1 grown somewhere in the Chiltern Hills. This one plant produced impressively large buds and had a very distinctive cheesy odour. It was quickly cloned and named Cheese.
Around 1995 a Cheese clone was passed on to Exodus, an alternative community living in Haz Hall on the edges of Luton. Exodus organised free parties, championed the legalisation of cannabis, grew cannabis themselves and protected each other from the law. They also started CANABIS (Campaign Against Narcotic Abuse Because of Ignorance in Society). Because of all the people that passed through the Exodus community many clones were handed out to visitors and the strain continued to grow in notoriety.
For many years Cheese has passed around an underground network of growers in the UK, helped by Exodus and others.
|Indoor flowering time:||56|
|Taste / Smell:||Intense musky, earthy|
|Type of cannabis:||Cheese|
|Genetics:||Skunk phenotype (Clone only)|
|Effect:||Strong body stoned, long lasting, bursts of mental energy|
|Composition:||40% Sativa, 60% Indica|
|Outdoor harvest:||End of September|
|Number of seeds:||3, 5|
|Average indoor yield:||800|
|Seed Bank:||Green House Seeds|
|Seed bank:||Green House|
|Type of seeds:||Feminized|