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Holy Punch is a cross of one of our classics, The Church which is famous for its outdoor performance and sweet flavour, and a very special Grape male that adds a spicy taste and creates a very special terpene profile.
Growing Holy Punch (Green House)
The plant is medium-sized and grows bushy, the long branches might need support during the flowering period to hold the heavy buds. It is good for SCRoG or LST.
The flowering time of Holy Punch is 8-9 weeks. It can be harvested commercially after 8 weeks, but one more week will allow the plant to develop the full flavour and increase resin production.
Outdoor, Holy Punch will finish around mid-October in the northern hemisphere and can produce up to 1000gr per plant. It grows bushy and has a good resistance to mould and pests, making it ideal for humid areas.
Holy Punch prefers a moderate feeding regime in soil, but can be taken to higher levels up to 2.0 in hydroponic systems.
We always recommend flushing the medium a few times during the cycle and for 10-14 days at the end of the flowering period.
Holy Punch (Green House) characteristics
Holy Punch produces hard golfball sized buds covered in resin. When grown to its full potential the buds look like they have a coating of blue resin which creates a very good bag appeal.
The smell is very fruity with a bit of spice in the background that might remind of haze without the speedy head rush.
The effect is very strong in the beginning and evolves in a very social high.
|Taste / Smell:||Fruity, spicy, hazy|
|Genetics:||The Church x Grape|
|Effect:||Strong indica stone, followed by a socially stimulating high|
|Composition:||30% Sativa / 70% Indica|
|Indoor flowering time:||60|
|Number of seeds:||3, 5|
|Seed bank:||Green House|
|Outdoor harvest:||Mid October|
|Average indoor yield:||700|
|Type of seeds:||Feminized|